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Performance, diversity analysis and character association of black pepper (Piper nigrum L.) accessions in the high altitude of Idukki district, Kerala

机译:喀拉拉邦高海拔高原的黑胡椒(Piper Nigrum L.)的性能,多样性分析和性格协会

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摘要

The experiment was conducted to evaluate black pepper accessions for growth parameters, yield attributing characters and yield. Out of the ten accessions tested, Karimunda recorded the highest fresh (1.61 kg) and dry (508.7 g) yield of berries plant~(-1). Fresh weight showed significant positive genotypic correlation to dry weight and while negative correlated to 100 berry volume, 100 berry weight and number of berries spike1. Hence, selection based on number of berries spike1, 100 berry volume and 100berry weight may not lead to the high yielding black pepper variety. The results showed that Karimunda is the most suitable black pepper variety for high altitude areas of Idukki district.
机译:进行实验以评估生长参数,产量归因于生长参数的黑辣椒,产量和产量。 出于测试的十种进入,卡里曼达记录了最高的新鲜(1.61千克)和干燥(508.7g)的浆果植物的产量〜(-1)。 鲜重与干重的显着阳性基因型相关性,而负相关的阳性基因型相关与100个浆果体积,100个浆果重量和浆果峰值数量的负相关。 因此,基于浆果尖峰1,100浆果体积和100berry重量的选择可能不会导致高屈服的黑辣椒品种。 结果表明,卡里曼达是Idukki区高海拔地区最合适的黑辣椒品种。

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  • 作者单位

    Cardamom Research Station Kerala Agricultural University Pampadumpara-685 556 Idukki Kerala;

    Cardamom Research Station Kerala Agricultural University Pampadumpara-685 556 Idukki Kerala;

    Cardamom Research Station Kerala Agricultural University Pampadumpara-685 556 Idukki Kerala;

    Cardamom Research Station Kerala Agricultural University Pampadumpara-685 556 Idukki Kerala;

    Cardamom Research Station Kerala Agricultural University Pampadumpara-685 556 Idukki Kerala;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农作物;
  • 关键词

    black pepper; field evaluation; variability; yield;

    机译:黑胡椒;现场评估;变异性;产量;
  • 入库时间 2022-08-20 10:08:36

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