IMPACT OF VITAMIN K-1 ON TISSUE VITAMIN K LEVELS, IMMUNITY, AND SURVIVAL OF GREENLIP ABALONE, HALIOTIS LAEVIGATA, AT SUMMER WATER TEMPERATURES

著录项

• 来源
  《Journal of Shellfish Research》 |2018年第1期|共10页
• 作者

  Thomson Nicole L.; Howarth Gordon S.; Currie Krishna-Lee; Duong Duong N.; Stone David A. J.;

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• 作者单位

  Univ Adelaide Sch Anim &

  Vet Sci Roseworthy Campus Roseworthy SA 5371 Australia;

  Univ Adelaide Sch Anim &

  Vet Sci Roseworthy Campus Roseworthy SA 5371 Australia;

  Flinders Univ S Australia Coll Sci &

  Engn GPO Box 2100 Adelaide SA 5001 Australia;

  Flinders Univ S Australia Coll Sci &

  Engn GPO Box 2100 Adelaide SA 5001 Australia;

  Univ Adelaide Sch Anim &

  Vet Sci Roseworthy Campus Roseworthy SA 5371 Australia;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 水产、渔业;
• 关键词

  abalone; Haliotis laevigata; vitamin K-1; vitamin K-3; high water temperature; survival; tissue concentration;

  机译：鲍鱼;Haliotis Laevigata;维生素K-1;维生素K-3;水温高;存活;组织浓度;