首页> 外文期刊>Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation >Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals
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Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals

机译:慢性肾病的食品消耗:与社会渗目和地理变量联系,与健康个体的比较

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摘要

Objective: To describe the food consumption of individuals with chronic kidney disease (CKD) per sociodemographic and geographical characteristics and CKD treatment. In addition, we compared the food consumption of individuals with and without CKD.
机译:目的:用社会理学评分和地理特征描述慢性肾病(CKD)的个体食品消费和CKD治疗。 此外,我们与没有CKD的人物的食物消耗。

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