Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients

Demirci Bahar Gurlek; Tutal Emre; Eminsoy Irem O.; Kulah Eyup; Sezer Siren

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Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients

机译：膳食纤维摄入：其与糖糖末端产物的关系和末期肾病患者的动脉僵硬

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Objective: We aimed to analyze the relationship between the effect of total dietary fiber intake on C-reactive protein (CRP) and on oxidative stress parameters such as serum advanced glycation end products (AGEs), superoxide dysmutase (SOD), malondialdehyde, and arterial stiffness by pulse wave velocity (PWv) in maintanace hemodialysis (MHD) patients.

机译：目的：我们旨在分析总膳食纤维摄入对C反应蛋白（CRP）的影响与氧化应激参数的关系，如血清先进的糖化末端产物（年龄），超氧化物吞咽酶（SOD），丙二醛和动脉脉搏波速度（PWV）刚度血液透析（MHD）患者僵硬。

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《Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation》 |2019年第2期|共7页
作者
Demirci Bahar Gurlek; Tutal Emre; Eminsoy Irem O.; Kulah Eyup; Sezer Siren;
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作者单位

Ankara Ataturk Educ &

Res Hosp Dept Nephrol Ankara Turkey;

Baskent Univ Dept Nephrol Fac Med Ankara Turkey;

Baskent Univ Dept Nutr Fac Med Ankara Turkey;

Baskent Univ Dept Nephrol Fac Med Istanbul Turkey;

Baskent Univ Dept Nephrol Fac Med Ankara Turkey;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
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1. Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients [J] . Demirci Bahar Gurlek, Tutal Emre, Eminsoy Irem O., Journal of renal nutrition: the official journal of the Council on Renal Nutrition of the National Kidney Foundation . 2019,第2期

机译：膳食纤维摄入：其与糖糖末端产物的关系和末期肾病患者的动脉僵硬
2. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study [J] . Armand Ma Linkens, Simone Jmp Eussen, Alfons Jhm Houben, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2021,第7期

机译：习惯性摄入膳食晚期糖化末端产物与成人主动脉和颈动脉动脉僵硬的液态肿瘤：马斯特里赫特研究
3. High intake of dietary advanced glycation end-products is associated with increased arterial stiffness and inflammation in subjects with type 2 diabetes [J] . A. Di Pino, W. Currenti, F. Urbano, Nutrition, metabolism, and cardiovascular diseases: NMCD . 2017,第11期

机译：膳食晚期糖化末端产物的高摄入量与2型糖尿病的受试者的动脉僵硬和炎症增加有关
4. Non-Traditional Cardiovascular Disease Risk Factors and Arterial Inflammatory Response in End-Stage Renal Disease [C] . Tomris Ozben North Atlantic Treaty Organization Advanced Study Institute. meeting . 2003

机译：非传统心血管疾病危险因素及末期肾病中的动脉炎症反应
5. Association of Dietary Advanced Glycation End Products (AGEs) with Inflammation and Arterial Stiffness in Youth with Type I Diabetes [D] . ?Stucke, Dea 2020

机译：膳食晚期糖化末端产物（年龄）与I型糖尿病青年炎症和动脉僵硬
6. Relations of advanced glycation endproducts and dicarbonyls with endothelial dysfunction and low-grade inflammation in individuals with end-stage renal disease in the transition to renal replacement therapy: A cross-sectional observational study [O] . Remy J. H. Martens, Natascha J. H. Broers, Bernard Canaud, 2012

机译：晚期肾脏疾病患者向肾脏替代治疗过渡期间晚期糖基化终产物和二羰基化合物与内皮功能障碍和低度炎症的关系：一项横断面观察研究
7. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study [O] . Armand Ma Linkens, Simone Jmp Eussen, Alfons Jhm Houben, 2021

机译：习惯性摄入膳食晚期糖化末端产物与成人主动脉和颈动脉的动脉僵硬无关：马斯特里赫特研究

Dietary Fiber Intake: Its Relation With Glycation End Products and Arterial Stiffness in End-Stage Renal Disease Patients

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