The Suzhi farmer: Constructing and contesting farming Subjectivities in post-Socialist China

摘要

This paper analyses the use of the cultural convention of suzhi in attempts to improve biosecurity practices in the Chinese pig industry. Suzhi loosely refers to 'quality' and has been used to define the appropriate conduct of citizens during the era of market reforms. Like other forms of agricultural governmentality, sushi provides a way of distinguishing 'good farming' and creating entrepreneurial subjectivities. However, in other policy areas, sushi has been shown to marginalise the poor and reinforce social inequalities. This paper examines the extent to which discourses of sushi in a biosecurity context contributes to the use of preventive animal health practices, amongst pig farmers in Chongming Island, Shanghai. Drawing on documentary evidence and interviews with 33 farm animal breeders and 3 pig veterinary surgeons, the paper examines how sushi contributes to the creation of 'good farming' subjectivities in order to modernise the animal health practices of pig farmers. The paper shows how sushi contributes to the valourisation and stigmatization of different pig farming subjectivities, suggesting that it reinforces existing socio-economic inequalities. Moreover, the paper describes the ways in which modes of conduct associated with sushi are negotiated and challenged and reduced to a symbolic 'cloak' that disguises the reality of preventive animal health practices.