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Enrichment of mineral nutrient content of cabbage through selection of cultivars and soil fertility regimes

机译:通过选择品种和土壤肥力制度,富集白菜矿物质营养含量

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To improve nutrition intake of humans, it is recommended that fruits and vegetables constitute a major portion of diets. An improvement in the mineral nutrient contents of fruits and vegetables is needed to offset apparent declines in the elements in these foods. This research addressed the enrichment of cabbage (Brassica oleracea var. capitata L.) through the selection of nutrient-rich cultivars and soil fertility practices. Conventional fertilizers, organic fertilizers, and compost were evaluated with modern F1 hybrids in field experiments. Crop production was greater with the chemical or organic fertilizers than with the compost. Mineral nutrient composition varied among cultivars but not with fertility practices, suggesting that cultivar selection could lead to production of nutrient-rich cabbage. Neither the mass of heads or days to maturation of crops affected nutrient composition.
机译:为了提高人类的营养摄入量,建议水果和蔬菜构成饮食的主要部分。 需要改善水果和蔬菜的矿物质营养含量,以抵消这些食物中的元素中的明显下降。 本研究通过选择营养丰富的品种和土壤肥力实践,阐述了白菜(芸苔Oleracea Var。Capitata L.)的富集。 通过现代F1杂种在现场实验中评估常规肥料,有机肥料和堆肥。 化学或有机肥的作物产量大于堆肥。 矿物营养成分在品种中变化但不具有生育实践,表明品种选择可能导致生产富含营养的卷心菜。 既不是农作物成熟的头部或天数都不会影响营养成分。

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