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首页> 外文期刊>American Journal of Biochemistry and Biotechnology >The Inhibition of Human Pathogens: Trichophyton rubrum and Trichoderma harzianum by a Natural Product
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The Inhibition of Human Pathogens: Trichophyton rubrum and Trichoderma harzianum by a Natural Product

机译:天然产物对人病原菌的抑制作用:红毛癣菌和哈茨木霉

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摘要

Problem statement: A number of studies have recently conducted to identify novel and potent antifungal components from natural products. One of the reason was to overcome the antifungal resistant developed against most of commercially available drugs.Studies confirmed that mung beans have increased phenolic compounds and enhanced defenses during germination. Approach: We hypothesized that antifungal activities might be found in sprouts of mung beans, or Vigna radiate (L.) R. Wilczek. The screening method was conducted using disc diffusion assay against 12 fungi. It was followed by the evaluation of the minimum inhibitory concentration and the minimum fungicidal concentration. Results: The screening results revealed a potential antifungal activity by mung bean sprout extract against 2 out of 12 fungi including remarkable antifungal activity against human fungal pathogens, Trichophyton rubrum and Trichoderma harzianum. The potential antifungal activity of mung bean sprout reflects effective quality/quantity of polyphenolic compounds present after bean germination. Conclusion/Recommendations: This unprecedented study showed that mung bean sprout extract is a potential source for novel antifungal compound (s) that is inexpensive and readily availableat a large scale for pharmaceutical companies.
机译:问题陈述:最近进行了许多研究,从天然产物中鉴定出新颖而有效的抗真菌成分。原因之一是克服了对大多数市售药物产生的抗真菌抗性。研究证实,绿豆在发芽过程中增加了酚类化合物的含量并增强了防御能力。方法:我们假设抗真菌活性可能存在于绿豆芽或Vigna radiate(L.)R. Wilczek的芽中。使用针对12种真菌的圆盘扩散测定法进行筛选方法。随后评估最小抑菌浓度和最小杀真菌浓度。结果:筛选结果显示绿豆芽提取物对12种真菌中的2种具有潜在的抗真菌活性,其中包括对人真菌病原体,红毛癣菌和哈茨木霉的显着抗真菌活性。绿豆芽的潜在抗真菌活性反映了豆芽后存在的多酚化合物的有效质量/数量。结论/建议:这项史无前例的研究表明,绿豆芽提取物是一种新型抗真菌化合物的潜在来源,该化合物价格便宜,可为制药公司大量使用。

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