首页> 外文期刊>Journal of Materials Chemistry, B. materials for biology and medicine >Nanoparticle-supported polymer brushes for temperature-regulated glycoprotein separation: investigation of structure-function relationship
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Nanoparticle-supported polymer brushes for temperature-regulated glycoprotein separation: investigation of structure-function relationship

机译:用于温度调节的糖蛋白分离的纳米粒子负载的聚合物刷子:结构功能关系的研究

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摘要

In this work, we synthesized a series of nanoparticle-supported boronic acid polymer brushes for affinity separation of glycoproteins. Polymer brushes were prepared by surface-initiated atom transfer radical polymerization of glycidyl methacrylate and N-isopropylacrylamide, followed by stepwise modification of the pendant as well as the end functional groups to introduce boronic acid moieties through a Cu(i)-catalyzed alkyne-azide cycloaddition reaction. We investigated the impact of the polymer structure on glycoprotein binding under different pH and temperature conditions, and established new methods that allow glycoproteins to be more easily isolated and recovered with minimal alteration in solvent composition. Our experimental results suggest that for the separation of glycoproteins, terminal boronic acids located at the end of polymer chains play the most important role. The thermo-responsibility of the new affinity adsorbents, in addition to the high capacity for glycoprotein binding (120 mg ovalbumin per g adsorbent), provides a convenient means to realize simplified bioseparation not only for glycoproteins, but also for other carbohydrate-containing biological molecules.
机译:在这项工作中,我们合成了一系列纳米粒子负载型硼酸聚合物刷,用于糖蛋白的亲和分离。通过表面引发的原子转移自由基聚合制备聚合物刷,然后通过甲基丙烯酸缩水甘油酯和N-异丙基丙烯酰胺制备,然后通过Cu(I)通过Cu(I)引入硼酸部分的端部官能团 - 催化炔氧化物环加成反应。我们研究了聚合物结构在不同pH和温度条件下对糖蛋白结合的影响,并建立了允许糖蛋白更容易分离并回收溶剂组合物的最小变化的新方法。我们的实验结果表明,对于糖蛋白的分离,位于聚合物链末端的末端硼酸起最重要的作用。除了糖蛋白结合的高容量外,新的亲和吸附剂的热责任(每G的120mg obsorbent),提供了一种不仅用于糖蛋白的简化生物分离的方便手段,还提供了含碳水化合物的生物分子。

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