...
机译:Lactobacillus plantarum cqpc02发酵的大豆奶改善了小鼠的洛哌胺诱导的便秘
Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education;
Department of Gastroenterology Emergency Medical Center of Chongqing the Affiliated Central;
Environment and Quality Inspection College Chongqing Chemical Industry Vocational College;
College of Food Science Southwest University;
College of Food Science Southwest University;
Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education;
College of Food Science Southwest University;
Chongqing Collaborative Innovation Center for Functional Food Chongqing University of Education;
Lactobacillus plantarum CQPC02; Lactobacillus bulgaricus; constipation; Hamp; E; expression;
机译:Lactobacillus plantarum cqpc02发酵的大豆奶改善了小鼠的洛哌胺诱导的便秘
机译:植物乳杆菌NCU116对洛哌丁胺致小鼠便秘的影响
机译:植物乳杆菌NCU116对洛哌丁胺致小鼠便秘的影响
机译:从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
机译:番茄(Solanum Lycopersicum)使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
机译:植物乳杆菌CQPC01发酵豆浆通过抗氧化活性对小鼠活性炭致便秘的作用
机译:大豆牛奶用乳杆菌HFY01发酵的影响牦牛酸奶中的肥胖与高脂饮食诱导小鼠减肥和脂质减少