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首页> 外文期刊>Journal of Functional Foods >Inhibitory effects of lingonberry (Vaccinium vitis-idaea L.) fruit extract on obesity-induced inflammation in 3T3-L1 adipocytes and RAW 264.7 macrophages
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Inhibitory effects of lingonberry (Vaccinium vitis-idaea L.) fruit extract on obesity-induced inflammation in 3T3-L1 adipocytes and RAW 264.7 macrophages

机译:Lingonberry(vitis-Idaea L.)果提取物对3T3-L1脂肪细胞肥胖诱导炎症的抑制作用和Raw 264.7巨噬细胞

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摘要

In this study, the lingonberry fruit extract (LGBE) has been investigated for the ability to suppress the inflammatory response and mitigate oxidative stress in activated 3T3-L1 adipocytes and RAW 264.7 macrophages. The obtained results showed that LGBE significantly reduced IL-6, MCP-1 and IL-1 beta production, and counteracted the decrease in adiponectin and IL-10 expression in TNF-a-induced adipocytes. Moreover, LGBE exhibited a high anti-inflammatory potential in the macrophage cell culture by down-regulation the expression of pro- inflammatory mediators (IL-6, TNF-alpha, IL-1 beta MCP-1, COX-2, iNOS). Furthermore, LGBE decreased intracellular ROS generation in inflamed adipocytes by enhancing expression of antioxidant defense enzymes (SOD, catalase, GPx) and inhibiting an oxidant enzyme (NADPH oxidase 4), which is one of the primary sources of ROS.
机译:在这项研究中,已经研究了挥之不咽的水果提取物(LGBE)以抑制炎症反应和减轻活化的3T3-L1脂肪细胞和原料264.7巨噬细胞的氧化应激能力。 所得结果表明,LGBE显着降低了IL-6,MCP-1和IL-1β生产,并抵消TNF-A诱导的脂肪细胞中的脂联素和IL-10表达的降低。 此外,LGBE通过下调促炎介质的表达(IL-6,TNF-α,IL-1βMCP-1,COX-2,INOS)表现出巨噬细胞培养中的高抗炎潜力。 此外,通过增强抗氧化防御酶(SOD,过氧化氢酶,GPX)的表达并抑制氧化剂酶(NADPH氧化酶4),LGBE降低发炎的脂肪细胞的细胞内ROS产生。这是ROS的主要来源之一。

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