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ROS-modulating anticancer effects of gastrointestinally digested Ribes nigrum L. fruit extract in human colon cancer cells

机译:ROS调节胃肠生物消化肋骨NIGRUM L.水果提取物在人结肠癌细胞中的抗癌影响

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摘要

Reactive oxygen species (ROS) and antioxidants play a crucial role in dose-dependent promotion and suppression of colorectal tumourigenesis. In this study, ROS-modulating anticancer effects were analysed in colon cancer HT-29 cells exposed to the blackcurrant (BC) extract digested in an artificial gastrointestinal tract. The obtained results indicate that the colon-available fraction of gastrointestinal-digested BC extract dose-dependently inhibited the growth of colon cancer cells by inducing a G(0)/G(1) phase cell cycle arrest and targeting cells to a caspase 3-mediated apoptosis pathway. The extract significantly suppressed cell invasion by down-regulation of matrix metalloproteinase MMP-2 and MMP-9 expression. The anticancer effect of the BC extract was related to the dose-dependent modulation of intracellular ROS accumulation. Given the bioavailability of BC polyphenols to the colon and their multi-directional anticancer activity, BC fruit may be proposed as a natural therapeutic agent and functional food ingredient to support prevention and treatment of colorectal cancer.
机译:反应性氧物质(ROS)和抗氧化剂在剂量依赖性促进和抑制结直肠肿瘤肿瘤中起着至关重要的作用。在本研究中,在暴露于黑醋栗(BC)萃取物中的结肠癌HT-29细胞中分析ROS调节抗癌效应在人工胃肠道消化的抗体。所得结果表明,通过诱导G(0)/ g(1)相 - 循环捕获和靶向细胞对Caspase 3-通过诱导G(0)/ g(1)相3-介导的凋亡途径。提取物显着抑制了基质金属蛋白酶MMP-2和MMP-9表达的下调细胞侵袭。 BC提取物的抗癌效果与细胞内ROS积聚的剂量依赖性调节有关。鉴于BC多酚对结肠的生物利用度及其多向抗癌活性,BC果实可以作为天然治疗剂和功能性食品成分,以支持预防和治疗结直肠癌。

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