机译:富含酚醛酸豆豆(Phopololus vulgaris L.)提取物和增强Caco-2细胞的细胞抗氧化酶活性的抗炎作用
Agr &
Agri Food Canada Guelph Food Res Ctr 93 Stone Rd West Guelph ON N1G 5C9 Canada;
Agr &
Agri Food Canada Guelph Food Res Ctr 93 Stone Rd West Guelph ON N1G 5C9 Canada;
Univ Guelph Dept Food Sci Ontario Agr Coll Guelph ON N1G 2W1 Canada;
Univ Guelph Dept Plant Agr Guelph ON N1G 2W1 Canada;
Agr &
Agri Food Canada Guelph Food Res Ctr 93 Stone Rd West Guelph ON N1G 5C9 Canada;
North Carolina A&
T State Univ Ctr Excellence Postharvest Technol Kannapolis NC 28081 USA;
Agr &
Agri Food Canada Guelph Food Res Ctr 93 Stone Rd West Guelph ON N1G 5C9 Canada;
Agr &
Agri Food Canada London Res &
Dev Ctr London ON N5V 4T3 Canada;
Agr &
Agri Food Canada Guelph Food Res Ctr 93 Stone Rd West Guelph ON N1G 5C9 Canada;
Dry beans; Phaseolus vulgaris L.; Phenolic acids; Flavonoids; Anthocyanins; Proanthocyanidins; Antioxidant; Anti-inflammation; HPLC-DAD; LC-ESI-MS; Caco-2 cells;
机译:富含酚醛酸豆豆(Phopololus vulgaris L.)提取物和增强Caco-2细胞的细胞抗氧化酶活性的抗炎作用
机译:植物促生根瘤菌(PGPR)和丛枝菌根真菌(AMF)对盐胁迫下菜豆(Phaseolus vulgaris l。)抗氧化酶活性的影响
机译:镉和锌诱导脂质过氧化作用以及对豆类(Phaseolus vulgaris L.)抗氧化酶活性的影响。
机译:在体外模拟胃肠道中酶促水解红芸豆(Photholusulus L.)的抗氧化潜力
机译:间作对夏南瓜(Cucurbita Pepo L.),绿豆(Phaseolus Aureus ROXB。)和斑豆(Phaseolus Vulgaris L.)的生长和产量的影响。
机译:蚕豆甲醇提取物对细胞生长和抗氧化酶活性的影响
机译:植物生长促进植物(PGPR)和丛枝菌根真菌(AMF)对盐胁迫豆类抗氧化酶活性的影响(Phenloolusulus l。)