Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato ( ce:italic>Ipomoea batatas/ce:italic> L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms ce:italic>in vitro/ce:italic>

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Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato ( ce:italic>Ipomoea batatas/ce:italic> L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms ce:italic>in vitro/ce:italic>

机译：紫甘薯膳食花青素中筛选有效黄嘌呤氧化酶抑制剂（＆LT; CE：IPOMOEA BATATAS＆LT; / CE：ITALIC> L.栽培品种Eshu No.8）和潜在机制的解密：Italic>体外＆LT。 / ce：斜体>

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《Journal of Functional Foods》 |2017年第2017期|共10页
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中图分类食品工业;
关键词
Dietary anthocyanins; Anthocyanin-rich purple sweet potato extract (APSPE); Xanthine oxidase; Inhibition kinetics; Fluorescence quenching; Molecular docking;

机译：膳食花青素;富含花青素的紫色甘薯提取物（APSPE）;黄嘌呤氧化酶;抑制动力学;荧光猝灭;分子对接;

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1. Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato ( ce:italic>Ipomoea batatas/ce:italic> L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms ce:italic>in vitro/ce:italic> [J] . Journal of Functional Foods . 2017,第期

机译：紫甘薯膳食花青素中筛选有效黄嘌呤氧化酶抑制剂（＆LT; CE：IPOMOEA BATATAS＆LT; / CE：ITALIC> L.栽培品种Eshu No.8）和潜在机制的解密：Italic>体外＆LT。 / ce：斜体>
2. Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice [J] . Zhang Zi-Cheng, Su Guan-Hua, Luo Chun-Li, Food & Function . 2015,第9期

机译：紫色甘薯花椒（Epomoea batatas L. cultivar Eshu No. 8）花色苷对高尿酸血症小鼠血清尿酸水平和黄嘌呤氧化酶活性的影响
3. Comparative assessment of phenolic content, cellular antioxidant, antityrosinase and protective activities on skin cells of extracts from three sweet potato ( Ipomoea batatas (L.) Lam.) cultivars [J] . Barbara Krochmal-Marczak, Martyna Zagórska-Dziok, Monika Michalak, Journal of King Saud University . 2021,第6期

机译：酚类含量，细胞抗氧化，亚氨磺酸溶酶和保护活性对三种甘薯提取物皮肤细胞的比较评估（ Ipomoea batatas （l。）林。）品种
4. Response surface modeling and optimizing conditions for anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) grown in Lam Dong province, Vietnam [C] . T N Pham, B P Tran, T H Tran International Conference on New Material and Chemical Industry . 2019

机译：越南林东省紫红色薯（Ipomoea Batatas（L.）林）中花青素提取的响应表面建模及优化条件
5. Improved extraction of acylated anthocyanins from purple sweet potato (Ipomoea batata) for enhanced antiinflammatory activity and their metabolite production during porcine fecal digestion [D] . Cipriano, Paula De Aguiar. 2016

机译：改进了从紫甘薯（Ipomoea batata）中提取酰化花色苷的方法，以增强猪粪便消化过程中的抗炎活性及其代谢产物的产生
6. Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars [O] . GuoLiang Li, Zhaomiao Lin, Hong Zhang, 2019

机译：紫色甘薯（Ipomoea batatas L.）品种叶片中花色苷的积累
7. Feeding preferences of experienced and naïve goats and sheep for the toxic plant Ipomoea carnea subsp. fistulosa [O] . Carlos Alberto Oliveira Júnior, Gabriela Riet-Correa, Everton Lima, 2015

机译：对有毒植物 Ipomoea carnea subsp。有经验和幼稚的山羊和绵羊的喂养偏好。 <斜体> fistulosa

Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato ( ce:italic>Ipomoea batatas/ce:italic> L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms ce:italic>in vitro/ce:italic>

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