Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube ( ce:italic>Ziziphus jujuba/ce:italic> Mill.)

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Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube ( ce:italic>Ziziphus jujuba/ce:italic> Mill.)

机译：脂肪化合物综合评估脂肪化合物及抗氧化剂在枣（CE：斜体> Ziziphus Jujuba＆ / Ce：斜体>磨坊）中的抗氧化性能。

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《Journal of Functional Foods》 |2017年第2017期|共10页
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中图分类食品工业;
关键词
Jujube peel; Developmental stage; Color difference; Phenolics; Antioxidant capacity;

机译：枣皮;发育阶段;色差;酚类;抗氧化能力;

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1. Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube ( ce:italic>Ziziphus jujuba/ce:italic> Mill.) [J] . Journal of Functional Foods . 2017,第期

机译：脂肪化合物综合评估脂肪化合物及抗氧化剂在枣（CE：斜体> Ziziphus Jujuba＆ / Ce：斜体>磨坊）中的抗氧化性能。
2. Research advances in bioactive components and health benefits of jujube ( Ziziphus jujuba Mill.) fruit [J] . Yang Lu, Tao Bao, Jianling Mo, Journal of Zhejiang University. Science, B . 2021,第6期

机译：枣生物活性成分和健康益处研究进展（<斜视> Ziziphus Jujuba 磨机）水果
3. Assessment of phenolics contents and antioxidant properties in ce:italic>Cimicifuga dahurica/ce:italic> (Turcz.) Maxim during drying process [J] . Ru-Lan Qin, Chong-Ning Lv, Ying Zhao, Industrial Crops and Products . 2017,第期

机译：脂肪酸含量和抗氧化特性的评估：斜体> CIMICIFUGA Dahurica＆ / Ce：斜体>（Turcz。）Maxim在干燥过程中
4. Effects of Spraying salicylic acid on Breaking Dormancy and Antioxidant Substances of Ziziphus jujuba 'Zhanshanmizao' [C] . Shangyu Tao, Jie Zhou, Yan Zhou, International Conference on Energy and Environmental Protection . 2018

机译：喷洒水杨酸对Ziziphus Jujuba'Zhanshanmizao'休眠和抗氧化物质的影响
5. Recovery and Microencapsulation of Jujube (Ziziphus Jujuba Li) Bioactive Compounds Using Glandless Cottonseed Meal Protein Isolate as Carrier Agent [D] . Rojas-Barboza, Dante Yamid. 2020

机译：利用无釉棉籽蛋白分离为载体剂的枣（Ziziphus Jujuba Li）生物活性化合物的恢复和微胶囊
6. Influence of Different Drying Techniques on Phenolic Compounds Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits [O] . Aneta Wojdyło, Krzysztof Lech, Paulina Nowicka, 2019

机译：不同干燥工艺对枣树磨房中酚类化合物抗氧化能力和颜色的影响。水果
7. Influence of Different Drying Techniques on Phenolic Compounds, Antioxidant Capacity and Colour of Ziziphus jujube Mill. Fruits [O] . 2019

机译：不同干燥技术对Ziziphus Jujube磨机酚类化合物，抗氧化能力和颜色的影响。水果

Comprehensive assessment of phenolic compounds and antioxidant performance in the developmental process of jujube ( ce:italic>Ziziphus jujuba/ce:italic> Mill.)

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