Neutralizing salivary pH pH by mouthwashes after an acidic challenge

摘要

Abstract Aim The aim of the present study was to test the neutralizing effect of mouthwashes on salivary pH after an acidic challenge. Methods Twelve participants were recruited for three visits, one morning per week. Resting saliva was collected at baseline and after 2‐min swishing with 20 mL orange juice as an acidic challenge. Participants then rinsed their mouth for 30 s with 20 mL water (control), an over‐the‐counter mouthwash (Listerine), or a two‐step mouthwash, randomly assigned for each visit. Saliva was collected immediately, 15, and 45 min after rinsing. The pH values of the collected saliva were measured and analyzed with anova , followed by Student–Newman–Keuls post‐hoc test (significance level: 0.05). Results Orange juice significantly lowered salivary pH . Immediately after rinsing, Listerine and water brought pH back to baseline values, with the pH significantly higher in the Listerine group. The two‐step mouthwash raised pH significantly higher than Listerine and water, and higher than the baseline value. Salivary pH returned to baseline and was not significantly different among groups at 15 and 45 min post‐rinsing. Conclusions Mouth rinsing after an acidic challenge increased salivary pH . The tested mouthwashes raised pH higher than water. Mouthwashes with a neutralizing effect can potentially reduce tooth erosion from acid exposure.