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首页> 外文期刊>Journal of Food Safety >Comparative prevalence and characterization of VibrioVibrio spp. isolated from live and frozen white‐leg shrimp ( Litopenaeus vannameiLitopenaeus vannamei ) in Korean markets
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Comparative prevalence and characterization of VibrioVibrio spp. isolated from live and frozen white‐leg shrimp ( Litopenaeus vannameiLitopenaeus vannamei ) in Korean markets

机译:vibriovibrio spp的比较患病率与表征。 韩国市场的孤立从活和冷冻的白色腿虾(Litopenaeus vannameilitopenaeus vannamei)

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  • 来源
    《Journal of Food Safety》 |2018年第5期|共11页
  • 作者单位

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju Korea;

    College of Veterinary Medicine and Research Institute of Veterinary Medicine Chungnam National UniversityDaejeon Korea;

    Veterinary Medical Center and College of Veterinary MedicineChungbuk National UniversityCheongju Korea;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品安全与卫生;
  • 关键词

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