机译:五种Cucurbitacae种子的物理化学特征及再水合物动力学
Department of Food Science and Nutrition ENSAI University of Ngaoundere PO Box 455 Ngaoundere Cameroon;
Department of Agriculture Livestock and By products Higher Institute of Sahel University of Maroua PO Box 46 Maroua Cameroon;
Department of Food Science and Nutrition ENSAI University of Ngaoundere PO Box 455 Ngaoundere Cameroon;
Department of Food Science and Nutrition ENSAI University of Ngaoundere PO Box 455 Ngaoundere Cameroon;
Department of Food Science and Nutrition ENSAI University of Ngaoundere PO Box 455 Ngaoundere Cameroon;
Cucurbitaceae seeds; Species; Proximate composition; Physical characteristics; Absorption kinetics; Modeling;
机译:五种Cucurbitacae种子的物理化学特征及再水合物动力学
机译:非粉末的物理化学参数{莫立柠檬酵母L)和冻干粉的再水化动力学
机译:面包果或面包果种子的脱水和复水特性
机译:营养不良群体营养不良群体中种子材料的质量特征
机译:多种生物反应系统的稳态特征和表观动力学
机译:渗透干燥的芒果番石榴和Aonla在不同干燥条件下的干燥动力学和理化特性
机译:Mesua Ferrea的物理化学特性 i>其种子的种子油和营养成分和叶子 b>