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机译:Grifola Frondosa多糖提取过程的优化及其抗氧化与抗肿瘤研究
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Sch Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Sch Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Sch Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Key Lab Food Nutr &
Safety Minist Educ Sch Food Engn &
Biotechnol Tianjin 300457 Peoples R China;
Grifola frondosa; Optimization; Polysaccharide; Antioxidant activity; Anti-tumor activity; Ultrasonic-assisted extraction; Microwave-assisted extraction;
机译:Grifola Frondosa多糖提取过程的优化及其抗氧化与抗肿瘤研究
机译:响应面法优化灰果多糖的亚临界水提取
机译:Grifola Frondosa多糖对Heps-ups-ups抗肿瘤活性抗肿瘤活性的影响
机译:灰树花深层菌丝体中多糖的提取
机译:Grifola frondosa(Maitake)和相关物种的分子系统发育分析以及所选营养补充剂对蘑菇产量的影响。
机译:灰树花酶解多糖的纯化表征及抗氧化活性
机译:曲霉β-葡聚糖酶的茯苓多糖(PCP)的生物过程提取优化及PCP抗氧化性能评价