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首页> 外文期刊>Journal of foodservice business research >Analysis of quality of services for checkout operation in Refah chain stores using queuing theory
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Analysis of quality of services for checkout operation in Refah chain stores using queuing theory

机译:使用排队理论分析Refah Chain商店结账操作的服务质量

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摘要

As the last serving unit in each store, the checkout operation unit has a very important role in determining customers' satisfaction level for the received services. The objective of this study was to analyze the quality of services in checkout operationunits in Refah chain stores in Tehran Province using queuing theory. The required data were gathered through a questionnaire. The quality of the performance of Refah chain stores' checkout operation units was evaluated and the overall system utilizationwas estimated at 73.97%. Weekdays, day time, and the location of the store are some factors that influence the efficiency of services.
机译:作为每个商店的最后一个服务单元,结账操作单元在确定所接收的服务的客户满意度方面具有非常重要的作用。 本研究的目的是利用排队理论分析德黑兰省瑞安连锁店储备储存的服务质量。 所需数据通过调查问卷收集。 评估了Realah Chain商店结账操作单元的性能的质量,并且整体系统利用率估计为73.97%。 工作日,日间,商店的位置是影响服务效率的因素。

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