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机译:用于控制真菌病原体的Daucus Carota Subsp Sativus精油和水合醇提取物的抗真菌和水疗法,特别是在储存期间草莓的灰色腐烂
Univ Tlemcen Lab Chim Organ Subst Nat &
Analys COSNA Tilimsen Algeria;
Univ Tlemcen Lab Subst Nat &
Bioact LASNABIO Tilimsen Algeria;
Univ Tlemcen Lab Chim Organ Subst Nat &
Analys COSNA Tilimsen Algeria;
Univ Tlemcen Fac Sci Nat Vie &
Sci Terre &
Univers Lab Ecol &
Gest Ecosyst Nat Tilimsen Algeria;
Univ Corse Lab Chim Prod Nat UMR CNRS 6134 Campus Grimaldi Corte France;
Univ Corse Lab Chim Prod Nat UMR CNRS 6134 Campus Grimaldi Corte France;
Daucus carota subsp sativus; essential oils; hydrosol extracts; strawberry fruit; Botrytis;
机译:用于控制真菌病原体的Daucus Carota Subsp Sativus精油和水合醇提取物的抗真菌和水疗法,特别是在储存期间草莓的灰色腐烂
机译:阿尔及利亚胡萝卜空气成分精油的化学组成和抗氧化活性。
机译:胡萝卜(Daucus carota L.)亚种精油的化学表征和生物活性。在地中海沿岸和大西洋沿岸野生的胡萝卜
机译:香精油对果蔬真菌病原菌的抗真菌活性研究
机译:红萝卜市场课程的遗传控制(Daucus Carota subsp.Sativus)
机译:野胡萝卜(胡萝卜胡萝卜亚种)精油的新主张
机译:非理想存储过程中胡萝卜(胡萝卜)的物理和味道特征的变化