首页> 外文期刊>Journal of applied microbiology >Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicum L.)
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Hydrophobic and adhesive patterns of lactic acid bacteria and their antagonism against foodborne pathogens on tomato surface (Solanum lycopersicum L.)

机译:乳酸菌的疏水性和粘性图案及其对番茄表面上的食源性病原体的拮抗作用(Solanum Lycopersicum L.)

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摘要

Aims To evaluate tomato epiphyte lactic acid bacteria (LAB) hydrophobicity and auto-aggregation as an indicator of bacteria adhesion to tomato. Likewise, use LAB adhesion and co-aggregation as mechanisms to antagonize pathogen attachment.
机译:旨在评估番茄骨质乳酸菌(实验室)疏水性和自身聚集作为番茄的细菌粘附的指标。 同样,使用实验室粘附和共聚作为拮抗病原体附着的机制。

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