Dietary live yeast and increased water temperature influence the gut microbiota of rainbow trout

著录项

• 来源
  《Journal of applied microbiology》 |2018年第6期|共16页
• 作者

  Huyben D.; Sun L.; Moccia R.; Kiessling A.; Dicksved J.; Lundh T.;

  展开▼
• 作者单位

  Department of Animal Nutrition and ManagementSwedish University of Agricultural SciencesUppsala Sweden;

  Department of Molecular SciencesSwedish University of Agricultural SciencesUppsala Sweden;

  Department of Animal BiosciencesUniversity of GuelphGuelph ON Canada;

  Department of Animal Nutrition and ManagementSwedish University of Agricultural SciencesUppsala Sweden;

  Department of Animal Nutrition and ManagementSwedish University of Agricultural SciencesUppsala Sweden;

  Department of Animal Nutrition and ManagementSwedish University of Agricultural SciencesUppsala Sweden;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  aquaculture; fish (live); intestinal microbiology; lactic acid bacteria; yeasts;

  机译：水产养殖;鱼（活）;肠道微生物学;乳酸菌;酵母;