New insights on the baker's yeast‐mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of ( RR )‐10‐hydroxystearic acid

著录项

• 来源
  《Journal of applied microbiology》 |2018年第3期|共11页
• 作者

  Serra S.; De Simeis D.;

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• 作者单位

  C.N.R. Istituto di Chimica del Riconoscimento MolecolareMilan Italy;

  C.N.R. Istituto di Chimica del Riconoscimento MolecolareMilan Italy;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 应用微生物学;
• 关键词

  biotechnology; biotransformation; enzymes; microbial contamination; yeast;

  机译：生物技术;生物转化;酶;微生物污染;酵母;