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首页> 外文期刊>Journal of applied microbiology >A mixture of LactobacillusLactobacillus species isolated from traditional fermented foods promote recovery from antibiotic‐induced intestinal disruption in mice
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A mixture of LactobacillusLactobacillus species isolated from traditional fermented foods promote recovery from antibiotic‐induced intestinal disruption in mice

机译:从传统发酵食品中分离的乳杆菌杆菌物种的混合物促进了小鼠抗生素诱导的肠破坏的恢复

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著录项

  • 来源
    《Journal of applied microbiology》 |2018年第3期|共13页
  • 作者单位

    State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi Jiangsu China;

    School of Life Science and TechnologyShanghai Tech UniversityShanghai China;

    State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi Jiangsu China;

    State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi Jiangsu China;

    State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi Jiangsu China;

    UK‐China Joint Centre on Probiotic BacteriaNorwich UK;

    State Key Laboratory of Food Science and TechnologyJiangnan UniversityWuxi Jiangsu China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 应用微生物学;
  • 关键词

    antibiotics; diseases; immunology; intestinal microbiota; Lactobacillus;

    机译:抗生素;疾病;免疫学;肠道微生物瘤;乳杆菌;

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