...
首页> 外文期刊>Journal of Chromatographic Science >An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves
【24h】

An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves

机译:用于量化乳胶和凝胶中的芦荟和凝胶的HPLC程序

获取原文
获取原文并翻译 | 示例

摘要

Aloin is an anthraquinone-C-glycoside present in Aloe vera. This compound is extremely variable among different species and highly depends on the growing conditions of the plants. The quantification of aloin in different extraction preparations has been a frequent problem due to the high instability of the compound. The aim of the present study is to develop and validated an analytical method for aloin detection in fresh and dry samples of Aloe barbadensis gel and latex using high performance liquid chromatography coupled to a diode array detector (HPLC-DAD). Phosphate buffered saline (pH 3) was selected as the extraction solvent. The aloin was separated using a Zorbax Eclipse AAA column (4.6 x 150 mm) at 35(omicron)C, and water and acetonitrile were used as the mobile phase at a flow rate of 0.9 mL/min. The linearity was satisfactory with a correlation coefficient greater than 0.999. Under these conditions, the method precision (relative standard deviation) was 3.71% for FL, 4.41% for dry latex, 0.81% for fresh gel and 4.42% for dry gel samples. Aloe latex was determined to have a greater amount of aloin than aloe gel. The method validation was satisfactory and exhibited adequate linearity, repeatability and accuracy.
机译:Aloin是芦荟中存在的Anthraquinone-C-糖苷。该化合物在不同物种之间具有极大的变化,高度取决于植物的生长条件。由于化合物的高不稳定性,不同提取制剂中的ALOIN的定量已经是频繁的问题。本研究的目的是在使用高效液相色谱法与二极管阵列检测器(HPLC-DAD)中,开发和验证了在芦荟横裂凝胶和乳胶样品中的新鲜和干燥样品中的Aloin检测的分析方法。选择磷酸盐缓冲盐水(pH 3)作为萃取溶剂。使用Zorbax Eclipse AAA柱(4.6×150mm)在35(omiCron)C中分离Aloin,用水和乙腈以0.9mL / min的流速用作流动相。线性度令人满意,相关系数大于0.999。在这些条件下,FL的方法精度(相对标准偏差)为3.71%,干胶乳的4.41%,新鲜凝胶为0.81%,干凝胶样品的4.42%。测定芦荟胶乳比芦荟凝胶具有更大的Aloin。方法验证令人满意,表现出足够的线性,可重复性和准确性。

著录项

  • 来源
  • 作者单位

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Inst Tecnol Sonora Dept Biotecnol &

    Ciencias Alimentarias 5 Febrero 818 Sur Obregon 85000 Sonora Mexico;

    Natl Inst Hlth Dr Ricardo Jorge IP Dept Food &

    Nutr Av Padre Cruz P-1649016 Lisbon Portugal;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分析化学 ;
  • 关键词

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号