机译:硬红色小麦籽粒纹理(谷物硬度)的遗传分析(Triticum aestivum L.)双亲本群
Washington State Univ Dept Crop &
Soil Sci Pullman WA 99164 USA;
Washington State Univ Dept Crop &
Soil Sci Pullman WA 99164 USA;
Washington State Univ USDA ARS Western Wheat Qual Lab E-202 Food Qual Bldg Pullman WA 99164 USA;
USDA ARS Wheat Hlth Genet &
Qual Res Unit Pullman WA 99164 USA;
USDA ARS Wheat Hlth Genet &
Qual Res Unit Pullman WA 99164 USA;
Washington State Univ USDA ARS Western Wheat Qual Lab E-202 Food Qual Bldg Pullman WA 99164 USA;
GBS; HMW and LMW Glutenins; Puroindolines; Ha locus; SKCS;
机译:硬红色小麦籽粒纹理(谷物硬度)的遗传分析(Triticum aestivum L.)双亲本群
机译:鉴定控制来自软ד超软”小麦(Triticum aestivum L.)杂交后代的自交系群体的籽粒硬度和相关性状的遗传因素
机译:谷类硬度位点的特征是,小麦品种(Triticum aestivum L.)适合于肥沃新月的中部:遗传多样性,单倍型结构和系统发育
机译:籽粒硬度对六倍体小麦(Triticum aestivum L.)品质参数的影响。
机译:硬红春小麦(Triticum aestivum L.)免疫原麦醇溶蛋白积累的稳定性分析
机译:欧洲六倍体面包小麦(Triticum aestivum L.)品种的遗传多样性和种群结构分析
机译:鉴定控制来自3号“超软”小麦(Triticum aestivum L.)杂交小麦的重组近交种群的籽粒硬度和相关性状的遗传因素