Enrichment of cookies with glutathione by inactive yeast cells ( ce:italic>Saccharomyces cerevisiae/ce:italic>): Physicochemical and functional properties

著录项

• 来源
  《Journal of Cereal Science》 |2017年第2017期|共6页
• 作者

  Serpil 脰zt眉rk; 陌nci Cerit; Selime Mutlu; Omca Demirkol;

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• 作者单位

  Department of Food Engineering Sakarya University;

  Department of Food Engineering Sakarya University;

  Department of Food Engineering Sakarya University;

  Department of Food Engineering Sakarya University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 农作物;
• 关键词

  Glutathione; Yeast; Cookie; Antioxidant activity;

  机译：谷胱甘肽;酵母;饼干;抗氧化活性;