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Effects of Deamination Pre-Treatment on Mixed Anaerobic Fermentation of Chicken Manure and Straw

机译:脱胺预处理对鸡粪和吸管混合厌氧发酵的影响

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In view of the problem of ammonia nitrogen inhibition caused by high protein content during the anaerobic fermentation of chicken manure, a process for deamination nitrogen pretreatment of chicken manure using nitrifying bacteria was proposed. Under the condition of 40 °C, the anaerobicfermentation effect and degradation of the materials after de-ammonia nitrogen pretreatment were studied for the fermentation concentrations of TS12%, TS16% and TS20%, respectively. The results showed that the using of nitrifying bacteria on the denitrification nitrogen of chicken manure canachieve better fermentation results. Under the same anaerobic fermentation conditions, compared with the non-pretreated group, the pretreated material had a faster start-up speed and higher average rate of gas production. In the pretreatment groups, the average rates of gas production forthe first 15 days were 593.1 ml/d for TS12%, 550.9 ml/d for TS16%, and 433.4 ml/d for TS20%, respectively. In the non-deaminized nitrogen treatment groups, the average gas production rate in the first 15 days was TS12%: 420.8 ml/d, TS16%: 379.2 ml/d, and TS20%: 433.4 ml/d, respectively. Pretreatedtest groups produce more stable gas; had higher removal of total solids (TS) and volatile solids (VS), the removal rates of TS of pretreated groups can reach: 30.5% in TS12% test group, 36.4% in TS16% test group, and 34.6% in TS20% test group. The removal rate of TS in nonpretreatment groupswere 28.6% in TS12% test group, 28.5% in TS16% test group, and 17.2% in TS20% test group. The removal rates of VS in the pretreated group were 44.95%, 42.60%, 50.06%, respectively. The removal rates of VS in the untreated groups were 42.73%, 39.33%, and 21.70%. And after pretreatment, theammonia nitrogen content is always kept in a low and reasonable range. In the test group with the highest fermentation concentration of TS20%, the final concentration of ammonia-nitrogen reached to 2,695.32 mmol/L, and no ammonia inhibition occurred. This experiment has a certain guiding significancefor the actual project.
机译:鉴于鸡粪厌氧发酵期间高蛋白质含量引起的氨氮抑制问题,提出了一种使用硝化细菌的鸡粪脱氮预处理的方法。在40℃的条件下,研究了脱氨氮预处理后材料的厌氧引发效果和降解,分别为TS12%,TS16%和TS20%的发酵浓度。结果表明,硝化细菌对鸡肉粪便的脱氮氮的使用能够更好的发酵结果。在相同的厌氧发酵条件下,与非预处理组相比,预处理材料具有更快的启动速度和较高的气体生产速度。在预处理基团中,首次15天的天然气产量的平均速率分别为TS12%,550.9ml / d的593.1ml / d,分别为TS16%,43.4ml / d。在非脱胺化的氮处理基团中,前15天的平均气体生产率为TS12%:420.8mL / D,TS16%:379.2mL / D和TS20%:433.4mL / d。预处理的群体产生更稳定的气体;除去总固体(TS)和挥发性固体(VS),TS的TS的去除率可达:TS12%试验组的30.5%,TS16%试验组36.4%,TS20%试验中的34.6%团体。 TS12%试验组的非预段基因的TS在TS12%试验组中的去除率28.6%,TS16%试验组中的28.5%,TS20%试验组17.2%。预处理基团的VS的去除率分别为44.95%,42.60%,50.06%。未处理基团中的VS的去除率为42.73%,39.33%和21.70%。在预处理之后,脑氮含量始终保持在低且合理的范围内。在具有最高发酵浓度的TS20%的试验组中,氨氮的最终浓度达到2,695.32mmol / L,并且不会发生氨抑制。该实验对实际项目具有一定的指导意义。

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