Valorization of fisheries by-products: Challenges and technical concerns to food industry

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Valorization of fisheries by-products: Challenges and technical concerns to food industry

机译：渔业副产品的价值：食品工业的挑战和技术问题

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Background: Global fisheries production has increased to similar to 200 MT with aquatic by-products of 20 MT that are a challenge for the fish processing industry as well as for environmental management.

机译：背景：全球渔业生产增加到200公吨，水生副产品为20吨，对鱼类加工行业以及环境管理是一项挑战。

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《Trends in Food Science & Technology》 |2020年第2020期|共10页
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正文语种 eng
中图分类一般性问题;
关键词
Fisheries by-products; Fish bones; Biotechnological aspects; Fish skin; Food industry;

机译：渔业副产品;鱼骨;生物技术方面;鱼皮;食品工业;

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1. Valorization of fisheries by-products: Challenges and technical concerns to food industry [J] . Trends in Food Science & Technology . 2020,第期

机译：渔业副产品的价值：食品工业的挑战和技术问题
2. Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization [J] . Puertolas Eduardo, Barba Francisco J. Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2016,第Pta1期

机译：应用于食品工业副产品价值评估的电子技术：工业化的主要发现，能源和经济成本
3. FAO International Conference on Agricultural Biotechnologies in Developing Countries: Options and Opportunities in Crops, Forestry, Livestock, Fisheries and Agro-industry to face the Challenges of Food Insecurity and Climate Change (ABDC-10). 1-4 March 2010, Guadalajara, Mexico. [J] . Insect Pest Control Newsletter Group Insect Pest Control Newsletter . 2010,第74期

机译：粮农组织关于发展中国家农业生物技术国际会议：面对粮食不安全和气候变化挑战的农作物，林业，畜牧业，渔业和农用工业的选择和机会（ABDC-10）。 2010年3月1-4日，墨西哥瓜达拉哈拉。
4. Identification and Valorization of Agri-Food By-Products: An Overview [C] . Petronela Cozma, Nicoleta Ioana Ciomaga, Raluca-Maria Hlihor, E-Health and Bioengineering Conference . 2020

机译：农业食品副产品的识别和估值：概述
5. Valorizacija nutritivnog profila keksa proizvedenog sa dodatkom sporednih proizvoda prehrambene industrije =Valorization of the Nutritional Profile of Cookies Produced with the Addition of Food Industry By-products [D] . Petrovi?, Jovana. 2018

机译：添加了食品工业副产品的饼干营养型材的营养型材=含有食品行业副产品生产的饼干营养型材的营养型材
6. By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization [O] . María Fraga-Corral, Paz Otero, Javier Echave, 2021

机译：农业食品工业副产品作为富金宁富裕的来源：对单宁的生物活动综述及其储价化的潜力
7. Food industry by-products valorization and new ingredients [O] . Antonio D. Rodriguez-Lopez, Bruno Melgar, Carmela Conidi, 2020

机译：食品行业副产品算命和新成分

Valorization of fisheries by-products: Challenges and technical concerns to food industry

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