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The History of Eutrophication in the Sea Area of Helsinki in the 20~(th) Century

机译:20世纪赫尔辛基海域富营养化的历史

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The aim of this study is to present a historical continuum of nearly 100 years of environmental investigations and changes in trophic levels in the sea area of Helsinki. The survey is based on a re-examination of original planktological and meteorological data; the principle being that eutrophication can be detected in plankton assemblages despite changes in methodology. The bays around Helsinki were found to be moderately eutrophic to hypereutrophic at the beginning of the 20~(th) century. There were considerable differences in the development of the bays both in terms of degradation and recovery. The efficiency of wastewater treatment and especially the introduction of sea outfall have played an important role in decreasing eutrophication in the bay area of Helsinki.
机译:这项研究的目的是介绍赫尔辛基海域近100年环境调查和营养水平变化的历史连续性。该调查基于对原始板岩和气象数据的重新检查;原理是尽管方法发生了变化,但仍可以在浮游生物中检测到富营养化。在20世纪初,赫尔辛基周围的海湾被发现为中等富营养化至富营养化。就退化和恢复而言,海湾的发展存在很大差异。废水处理的效率,尤其是引入海洋排污,对减少赫尔辛基海湾地区的富营养化起了重要作用。

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