LABELLING: Construction products labelling survey backs competency overhaul

Andrew Gaved

首页> 外文期刊>H&V News >LABELLING: Construction products labelling survey backs competency overhaul

【24h】

LABELLING: Construction products labelling survey backs competency overhaul

机译：标签：施工产品标签调查支持能力大修

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

A survey of 524 individuals involved in supplying or using construction products has found a large majority support a more complete, standardised information process, alongside introducing a digital solution to provide up-to-date data in order to address current industry concerns.

机译：对供应或使用建筑产品的524个个人的调查已发现大多数支持更完整，标准化的信息流程，以及引入数字解决方案，以提供最新的数据，以解决当前的行业问题。

著录项

来源
《H&V News》 |2019年第12期|共1页
作者
Andrew Gaved;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类空气调节、采暖、通风及其设备;
关键词

相似文献

外文文献
中文文献
专利

1. LABELLING: Construction products labelling survey backs competency overhaul [J] . Andrew Gaved H&V News . 2019,第Deca期

机译：标签：施工产品标签调查支持能力大修
2. Strained fermented milks - A review of existing legislative provisions, survey of nutritional labelling of commercial products in selected markets and terminology of products in some selected countries [J] . Tamime Adnan Y., Hickey Michael, Muir David D. International Journal of Dairy Technology . 2014,第3期

机译：紧张的发酵乳-审查现有法律规定，在某些市场中商业产品的营养标签调查以及某些国家/地区的产品术语
3. Flammability of paraffin-based products: a primary care survey and a need for product labelling. [J] . Al Niaimi F, Chadha M, Cox N Clinical and experimental dermatology . 2011,第1期

机译：石蜡基产品的易燃性：初级保健调查和产品标签的需求。
4. Does Transparent Price Labeling Boost Label Effectivity for Sustainable Products? [C] . Manna Reimers, Stefan Hoffmann AMA Winter Academic Conference . 2019

机译：透明的价格标签是否促进可持续产品的标签效果？
5. Reliability and validity of survey questions on food label use, nutrition knowledge and attitudes of United States adults: Diet and Health Knowledge Survey (DHKS), 1994--1995. [D] . Obayashi, Saori. 2000

机译：有关美国成年人食品标签使用，营养知识和态度的调查问题的信度和效度：饮食与健康知识调查（DHKS），1994--1995。
6. Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study [O] . Donato Angelino, Cristian Del Bo, Nicoletta Pellegrini, 2021

机译：在意大利销售的品牌和私人标签食品营养质量的比较：专注于意大利产品研究中收集的谷物产品
7. Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey [O] . Begoña Panea, Ignacio Subiabre, Andrea Haudorf, 2021

机译：消费者个人资料和产品知识会影响质量标签作为区分产品的工具的有用性：智利调查

LABELLING: Construction products labelling survey backs competency overhaul

摘要

著录项

相似文献

相关主题

期刊订阅