AQUACULTURE HEADINGTO THE FRONT OF THE PACK

摘要

Aquaculture has long been backed to play a central r?le in global food security and the challenge of feeding a world population that is estimated to grow to well in excess of g billion people by 2050. As an industry, it has made good progress in this regard in recent decades. Indeed, since 2014, aquaculture has contributed more products for human consumption than their wild capture counterparts. But there is also a strong belief - held both inside and outside the industry - that with the oceans supplying around just 2% of the food that we eat, it could and should achieve much more.