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Molecular Focus Ushers in Exciting New Age of Berry Breeding

机译:分子焦点促进浆果育种的新时代

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摘要

INNOVATIONS IN BERRY varieties have been key to grower success over the years. If we look back at the origin of berry varieties, we must go back to wild plants that either were selected and became varieties or were used as parents in subsequent breeding. Formal breeding of most crops, including berries, began in the early 1900s after the rediscovery of Gregor Mendel's findings on the inheritance of traits in peas in 1905.
机译:浆果品种的创新一直是培养多年来取得成功的关键。 如果我们回顾浆果品种的起源,我们必须回到野生植物,也被选中,成为品种,或者在随后的育种中用作父母。 在包括浆果包括浆果的主要繁殖大多数作物(包括浆果)开始于1905年豌豆中遗传的传染性重新发现。

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