Oysters are experiencing a renaissance in the United States. Chefs have access to hundreds of varieties of molluscan shellfish, indicated by raw bar menus that can read like wine lists, organized by region or flavor. Unlike wine, however, live oysters are highly perishable and retailers demand the freshest products, regardless of how far they travel. Fresh seafood is increasingly shipped by air; in fact, your next airplane flight may have a box of oysters adjacent to your checked luggage.
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机译：牡蛎在美国经历了一个文艺复兴。 厨师可以访问数百种软体动物贝类，由Raw Bar Menus表示，可以阅读葡萄酒列表，由地区或味道组织。 然而，与葡萄酒不同，生活牡蛎是高度易腐的，零售商需要最新鲜的产品，无论他们旅行多远。 新鲜的海鲜越来越多地由空气发货; 事实上，您的下一个飞机航班可能有一盒毗邻您的检查行李箱。
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