Poultry should weather COVID-19 better than beef,

摘要

The beef and pork markets have been more strongly affected by plant and foodservlce closures caused by COVID-19 compared to the poultry industry, said Will Sawyer, lead animal protein economist at CoBank."The impact has been felt very differently across the animal protein sector," he explained. "However, one thing that we have learned in the protein markets over the last month is how, during this COVID-19 pandemic, we're all in this together."