Typing of Staphylococcus aureus isolates from raw milk

摘要

The aim of this study was to investigate the correlations among the various types of Staphylococcus aurens isolated in the raw milk of individual cows and in the respective collecting tanks using different typing methods. In this way it is possible to identify the most common strains found in the raw milk production chain, to draw epidemio-logical conclusions and to indicate the most discriminatory analytical methods.