Overexpression of antimicrobials in the chicken decreases bacterial growth in meat and egg white

Cooper C. A.; Tizard M.; Stanborough T.; Moore S.; Chandry P. S.; Moore R.; Fegan N.; Doran T.

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Overexpression of antimicrobials in the chicken decreases bacterial growth in meat and egg white

机译：鸡肉中抗微生物的过度表达降低了肉和蛋清中的细菌生长

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来源
《Transgenic research 》 |2018年第5期| 共1页
作者
Cooper C. A.; Tizard M.; Stanborough T.; Moore S.; Chandry P. S.; Moore R.; Fegan N.; Doran T.;
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作者单位

CSIRO Hlth &

Biosecur Australian Anim Hlth Lab Geelong Vic Australia;

CSIRO Hlth &

Biosecur Australian Anim Hlth Lab Geelong Vic Australia;

CSIRO Agr &

Food Werribee Vic Australia;

CSIRO Agr &

Food Werribee Vic Australia;

CSIRO Agr &

Food Werribee Vic Australia;

RMIT Univ Dept Biosci &

Food Technol Bundoora Vic Australia;

CSIRO Agr &

Food Werribee Vic Australia;

CSIRO Hlth &

Biosecur Australian Anim Hlth Lab Geelong Vic Australia;

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原文格式 PDF
正文语种 eng
中图分类医学遗传学 ;
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1. Overexpression of antimicrobials in the chicken decreases bacterial growth in meat and egg white [J] . Cooper C. A., Tizard M., Stanborough T., Transgenic research . 2018 ,第5期

机译：鸡肉中抗微生物的过度表达降低了肉和蛋清中的细菌生长
2. Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken [J] . Junzhi Zhang, Minghui Zhang, Weiwei Liang, Italian journal of animal science . 2020 ,第1期

机译：绿茶粉补充剂增加粘度和蛋白蛋白的溶菌酶活性降低，鸡蛋储存来自淮南鹧鸡肉鸡蛋
3. Prevalence of Antimicrobial Resistance in Enterococci and Escherichia coli in Meat Chicken Flocks During a Production Cycle and Egg Layer Pullets During Rearing [J] . Akua Serwaah Obeng, Heather Rickard, Olasumbo Ndi, International Journal of Poultry Sciences . 2014 ,第9期

机译：肉鸡群生产过程中肠球菌和大肠杆菌的耐药性以及饲养期间蛋层小鸡的耐药性
4. Microbiological and physicochemical characteristics of fresh meat and meat ball as affected by edible soy protein isolated films and coatings containing lactic acid- induced egg white powder [C] . Shang-Liang Chen, Yih-Ming Weng, Jan-Jeng Huang, ICoMST 2011;International conference of meat science and technology . 2012

机译：食用大豆蛋白分离膜和包含乳酸诱导的蛋清粉的涂层对新鲜肉和肉丸的微生物学和理化特性的影响
5. Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes. [D] . Ko, Kyung Yuk. 2007

机译：开发简单快速的程序，从鸡蛋中纯化蛋黄免疫球蛋白和卵转铁蛋白，以及卵转铁蛋白对大肠杆菌O157：H7和单核细胞增生李斯特菌的抗菌活性。
6. The Growth Performance Carcass Characteristics and Meat Quality of Egg-Type Male Growing Chicken and White-Mini Broiler in Comparison with Commercial Broiler (Ross 308) [O] . Yun-Kyung Choo, Sung-Taek Oh, Kyung-Woo Lee, 2014

机译：与商用肉鸡相比鸡蛋型雄性鸡和白迷你肉鸡的生长性能Car体特性和肉品质（Ross 308）
7. Green tea powder supplementation increased viscosity and decreased lysozyme activity of egg white during storage of eggs from Huainan partridge chicken [O] . Junzhi Zhang, Minghui Zhang, Weiwei Liang, 2020

机译：绿茶粉补充剂增加粘度和蛋白蛋白的溶菌酶活性降低，鸡蛋储存来自淮南鹧鸡肉鸡蛋
8. National Poultry Improvement Plan: 2006 Directory of Participants Handling Egg-Type and Meat-Type Chickens and Turkeys [R] . 2006

机译：国家家禽改良计划：2006年参与者目录处理蛋型和肉型鸡和火鸡

Overexpression of antimicrobials in the chicken decreases bacterial growth in meat and egg white

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