Winery wastewater treatment by sulphate radical based-advanced oxidation processes (SR-AOP): Thermally vs UV-assisted persulphate activation

摘要

Winery wastewater is characterized by the presence of organic and inorganic contaminants with significant environmental impact if released without proper treatment. Thus, the application of sulphate radical-based advanced oxidation processes (SR-AOP) in winery wastewater treatment, with emphasis on the removal of organic matter, has been investigated. Several experiments were performed to assess the influence of temperature, UV-C radiation and transition metals in the thermal and photolytic/photocatalytic activation of sodium persulphate.