Safety assessment of biotechnologically produced 2'-Fucosyllactose, a novel food additive

Salverda J.; van Berlo D.; Wallinga A.; van Acker F.; Delsing D.

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Safety assessment of biotechnologically produced 2'-Fucosyllactose, a novel food additive

机译：生物技术生产的2'-岩氧树值血糖，一种新型食品添加剂的安全评估

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《Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research》 |2018年第2018期|共1页
作者
Salverda J.; van Berlo D.; Wallinga A.; van Acker F.; Delsing D.;
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作者单位

Triskelion Zeist Netherlands;

Triskelion Zeist Netherlands;

Triskelion Zeist Netherlands;

Triskelion Zeist Netherlands;

FrieslandCampina Amersfoort Netherlands;

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原文格式 PDF
正文语种 eng
中图分类毒物学（毒理学）;
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1. Safety assessment of biotechnologically produced 2'-Fucosyllactose, a novel food additive [J] . Salverda J., van Berlo D., Wallinga A., Toxicology Letters: An International Journal Providing a Forum for Original and Pertinent Contributions in Toxicology Research . 2018,第期

机译：生物技术生产的2'-岩氧树值血糖，一种新型食品添加剂的安全评估
2. Safety assessment of the biotechnologically produced human-identical milk oligosaccharide 3-Fucosyllactose (3-FL) [J] . Pitt J., Chan M., Gibson C., Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research . 2019,第期

机译：生物技术生产的人类相同牛奶寡糖3-岩藻糖蛋白酶（3-FL）的安全评估
3. Safety assessment of foods produced through agricultural biotechnology. [J] . Taylor SL Nutrition Reviews . 2003,第6aPta2期

机译：通过农业生物技术生产的食品的安全性评估。
4. Assessment of the Allergenicity of Foods Produced through Agricultural Biotechnology [C] . S. L. Taylor American Chemical Society . 2002

机译：评估通过农业生物技术生产的食物过敏性
5. Safety assessment of biotechnology food products with respect to allergenicity. [D] . Ofori-Anti, Afua Okobea. 2010

机译：生物技术食品在致敏性方面的安全性评估。
6. A General Safety Assessment for Purified Food Ingredients Derived From Biotechnology Crops: Case Study of Brazilian Sugar and Beverages Produced From Insect-Protected Sugarcane [O] . Reese D. Kennedy, Adriana Cheavegatti-Gianotto, Wladecir S. de Oliveira, 2018

机译：从生物技术农作物中提纯的食品成分的一般安全性评估：巴西蔗糖和用昆虫保护的甘蔗生产的饮料的案例研究
7. BIOTECHNOLOGIES AND FOOD: ASSURING THE SAFETY OF FOODS PRODUCED BY GENETIC MODIFICATION [O] . William R. Romig 1990

机译：生物技术和食品：确保遗传修饰产生的食物的安全性
8. Toxicological Principles for the Safety Assessment of Direct Food Additives and Color Additives Used in Food [R] . 1982

机译：食品中直接食品添加剂和添加剂安全性评估的毒理学原理

Safety assessment of biotechnologically produced 2'-Fucosyllactose, a novel food additive

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