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机译:从泡菜中分离的乳酸菌评估高脂饮食诱导的肥胖小鼠的抗肥胖作用
Climate Change Research Division Korea Institute of Energy Research 152 Gajeong-ro Yuseong-gu Daejeon 34129 Republic of Korea;
School of Biological Sciences Chungbuk National University 1 Chungdae-Ro Seowon-Gu Cheongju 28644 Republic of Korea;
College of Veterinary Medicine Western University of Health Sciences 309 E Second Street Pomona CA 91766 USA;
Technology Transfer Center Korea Research Institute of Bioscience and Biotechnology 125 Gwahak-Ro Yuseong-Gu Daejeon 34141 Republic of Korea;
Department of Food Science &
Biotechnology Shin Ansan University 135 Sinansandaehak-ro Danwon-Gu Ansan 15435 Republic of Korea;
Pear Research Institute National Institute of Horticultural &
Herbal Science Rural Development Administration Naju 58126 Republic of Korea;
School of Biological Sciences Chungbuk National University 1 Chungdae-Ro Seowon-Gu Cheongju 28644 Republic of Korea;
Biotechnology &
Business Center Incheon Technopark 12 Gaetbeol-ro Yeonsu-gu Incheon 406-840 Republic of Korea;
School of Biological Sciences Chungbuk National University 1 Chungdae-Ro Seowon-Gu Cheongju 28644 Republic of Korea;
Lactic acid bacteria; Obese mice; Anti-obesity; LAB supplementation;
机译:从泡菜中分离的乳酸菌评估高脂饮食诱导的肥胖小鼠的抗肥胖作用
机译:用高泡饮食诱导的肥胖大鼠从泡菜中分离出的乳酸菌发酵的Soypro™降低脂质的作用
机译:用高泡饮食诱导的肥胖大鼠从泡菜中分离出的乳酸菌发酵的Soypro(TM)的血脂降低效果
机译:用乳酸菌分离的乳酸菌治疗的Raw264.7巨噬细胞生产一氧化氮,肿瘤坏死因子-A和白细胞介素-6
机译:长期饮食锌处理对饮食性肥胖C57BL / 6J小鼠糖尿病指数和脂肪组织磷脂和甘油三酸酯脂肪酸组成的影响
机译:饮食诱导的肥胖大鼠中使用乳酸菌发酵乳清饮料的抗肥胖作用
机译:全葡萄种子粉和新分离的Kefir乳酸菌对饮食诱导肥胖小鼠肠道微生物的同步效应