Evaluation of Shake-and-Catch Methods ON Harvesting of Tall Spindle Apples

摘要

Almost allfresh-market apples are picked manually, and these apples rank among the most labor-intensive fruit crops to produce. Due to declining labor supply and rising labor costs, fresh-market apple growers are seeking mechanical harvesting solutions. Shake-and-catch is a potential method that has been well studied. However, because of fruit damage, this method cannot be widely usedforfresh-market apples. The primary goal of this study was to investigate how the physical properties of the fruit tree and the shaker parameters affect fruit removal efficiency and fruit damage in an effort to help growers find solutions to the above-mentioned issues. A test system was developed, and its performance was evaluated in certain shaking modes. Based on theexperimental results, the physical properties of the tree (length and diameter of limb, length and diameter of twig, and apple weight) and the frequency and amplitude of the shaker influenced the effectiveness offruit detachment. When the amplitude of the shaker was 14.3 mm and the frequency was less than 15 Hz, the length of the twig had the greatest effect on fruit harvesting. However, with increasing frequency and amplitude, the effect of tree properties on fruit harvesting declined, and amplitude had a more significant effect on fruit harvesting than frequency. Moreover, the fruit removal rate reached 91.43% when the amplitude was 14.3 mm and the frequency was 20 Hz. The results of this study contribute to the development of an effective mechanicalharvester that is adapted to tall spindle apple trees.