机译:萌发潜力对油菜早产籽油脂质和转录组变化的影响(甘蓝型牛肉酱)
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
Zhejiang Univ Inst Crop Sci Yu Hang Tang Rd 866 Hangzhou 310058 Peoples R China;
机译:萌发潜力对油菜早产籽油脂质和转录组变化的影响(甘蓝型牛肉酱)
机译:使用脂类化学学揭示从油菜(Brassica Napus L)的种子中脂质积累的细节
机译:利用脂类族学揭示从油菜(Brassica Napus L.)中显影种子中脂质积累的细节
机译:Turnip Crape(Brassica Rapa)作为捕集作物,以保护油菜(芸苔)免受昆虫害虫的侵扰:潜在和行动机制
机译:油菜油菜ogu-INRA CMS系统种子质量的提高
机译:高温对油菜种子发育过程中贮藏脂质和转录组变化的影响
机译:利用脂质组学揭示油菜(Brassica napus L.)种子发育过程中脂质积累的细节