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首页> 外文期刊>The journals of gerontology.Series A. Biological sciences and medical sciences >Improving Dietary Protein Quality Reduces the Negative Effects of Physical Inactivity on Body Composition and Muscle Function
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Improving Dietary Protein Quality Reduces the Negative Effects of Physical Inactivity on Body Composition and Muscle Function

机译:改善膳食蛋白质质量降低了物理不活跃对身体成分和肌肉功能的负面影响

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摘要

Background: Brief periods of physical inactivity can compromise muscle health. Increasing dietary protein intake is potentially beneficial but complicated by difficulties reconciling anabolic potential with a realistic food volume and energy intake. We sought to determine whether increasing dietary protein quality could reduce the negative effects of physical inactivity.
机译:背景:物理不活动的短期会损害肌肉健康。 增加膳食蛋白摄入可能是有益的,但难以调节具有现实食物量和能量摄入的合成代谢潜力的困难。 我们试图确定增加膳食蛋白质质量是否可以降低物理不活跃的负面影响。

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