首页> 外文期刊>The Journal of Horticultural Science & Biotechnology >Changes in root architecture and productivity of melon (Cucumis melo L. cv. Hispano Nunhems) promoted by Glomus iranicum var. tenuihypharum
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Changes in root architecture and productivity of melon (Cucumis melo L. cv. Hispano Nunhems) promoted by Glomus iranicum var. tenuihypharum

机译:甜瓜的根系结构和生产力的变化(Cucumis Melo L.CV。Hispano Nunhems)由Glomus Iranicum VAR促进。 Tenuhypharum.

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摘要

In this work, the effect of inoculation with the arbuscular mycorrhizal fungus Glomus iranicum var. tenuihypharum on the root development and yield of melon plants (Cucumis melo L. cv. Hispano de Nunhems), grown in soil under intensive agriculture for four months, was evaluated. The parameters root length, root volume, area, number of root tips, rhizosphere activity, yield, and crop quality were measured. The inoculated melon plants had an increased percentage of colonisation, which reached 75% at the end of experiment. As a consequence, the inoculated plants exhibited greater rhizospheric activity with higher bacterial and fungal population than the control plants. Inoculation produced a greater volume of roots. It was also observed a higher area of roots with a diameter less than 0.2 mm, and a greater number of tips in roots with a diameter less than 0.5 mm. This suggested a proliferation of lateral roots and significant changes on the root architecture. In addition, these plants had greater fruit number and length, yield, and fruit sugar content than untreated plants. Therefore, the mycorrhizal association had a strong positive effect on the architecture and root activity, which stimulated the capacity for nutrient absorption, resulting in a higher yield and fruit quality.
机译:在这项工作中,接种与丛枝菌根真菌Glomus Iranicum var的影响。对甜瓜植物根系开发和产量的Tenuhypharum(Cucumis Melo L.CV。Hispano de Nunhems)在整个农业中生长了四个月的土壤中,进行了四个月。测量了参数根长,根体积,面积,根尖,根际活动,产量和作物质量。接种的甜瓜植物的定植百分比增加,在实验结束时达到75%。因此,接种植物表现出比对照植物更高的细菌和真菌人群更高的根茎活性。接种产生了更大的根源。还观察到直径小于0.2mm的根的较高面积,并具有小于0.5mm的根中的大量尖端。这表明侧根的增殖和根系结构的显着变化。此外,这些植物的果实数量和长度,产率和水果糖含量高于未处理的植物。因此,菌根协会对建筑和根系活性产生了强烈的积极影响,刺激了营养吸收能力,导致产量和果实质量更高。

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