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机译:肉质特征,生长和饲料效率的比较和阉割后青春期牛男性
Department of Diagnostic Medicine and Pathobiology College of Veterinary Medicine Kansas State University Manhattan KS66506;
Department of Diagnostic Medicine and Pathobiology College of Veterinary Medicine Kansas State University Manhattan KS66506;
Department of Animal Sciences &
Industry Kansas State University Manhattan KS 66506;
Cargill Meat Solutions Wichita KS 67202;
Department of Diagnostic Medicine and Pathobiology College of Veterinary Medicine Kansas State University Manhattan KS66506;
Department of Animal Sciences &
Industry Kansas State University Manhattan KS 66506;
beef; bulls; carcass; castrated; meat quality;
机译:肉质特征,生长和饲料效率的比较和阉割后青春期牛男性
机译:完整或cast割牛的体特征和肉品质,在第一个冬季是否补充
机译:分组饲养的外科cast割,免疫cast割(ImprovacReg。)和整个公猪以及单独饲养的整个公猪的生长性能,car体特性和肉质。
机译:免疫阉割和物理阉割的猪肉质量参数比较,在美国条件下饲养的免疫阉割和物理阉割的雄性猪
机译:免疫male割公猪与完整雄性,physical割公猪和后备母猪的生长性能和car体特征
机译:与商用肉鸡相比鸡蛋型雄性鸡和白迷你肉鸡的生长性能Car体特性和肉品质(Ross 308)
机译:CaracterísticasdecacaçaeQualidade de carne de bovinos inteiros ou castradosdaraçaNelore,suplementados ounãuraranteo primeiro inverno胴体特征和完整或阉割牛的肉质,在第一个冬季补充或不补充