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Edible cities - An innovative nature-based solution for urban sustainability transformation? An explorative study of urban food production in German cities

机译:食用城市 - 城市可持续发展转型的基于创新的基于自然的解决方案吗? 德国城市城市粮食生产的探索研究

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摘要

Cities are confronted with different societal challenges calling for urban sustainability transformation (UST). Nature-based solutions (NbS) can provide actions for such challenges and strive for maximizing environmental, social and economic benefits. Edible cities, which encompass different forms of urban food production (UFP) in the city, can be seen as multifunctional NbS. However, the concept of edible cities has just recently arrived in research and its understanding as potential NbS supporting UST is still fragmented. Therefore, the study created an analytical framework, which aims at identifying and prioritizing 1) challenges that edible cities can contribute in the context of UST and 2) strategies for implementing and mainstreaming the edible city in the context of urban sustainability acceleration. The study is of explorative character and encompasses interviews with key actors from three German case studies: Andernach - a German frontrunner in implementing the edible city, Haar - follower I, which implemented the concept after learning from Andernach and Munich - follower II, where the concept of edible cities was not yet implemented but a range of bottom-up activities exist to promote the topic. Results show that edible cities can be seen as NbS that can support UST in terms of social-spatial and socioecological transformation, in particular promoting social cohesion and human-nature and food connection. In terms of implementing and mainstreaming, the results suggest that the edible city can be taken up by different city departments due to its multifunctionality. Furthermore, a mix of motivated bottom-up initiatives and topdown authorities paired with courage and room for experimentation on the edible city is crucial for its embedding. Apart from that, network creation with different UFP initiatives as well as with other cities is an important factor for mainstreaming edible cities. Future research shall WA the transferability of the analytical framework to other NbS analyzing their potential to contribute to UST.
机译:城市面临着呼吁城市可持续性转型(UST)的不同社会挑战。基于自然的解决方案(NBS)可以为这些挑战提供行动,努力最大限度地提高环境,社会和经济效益。在城市中包含不同形式的城市食品生产(UFP)的食用城市可以被视为多功能NB。然而,可食用城市的概念刚刚达到研究,其理解为支持UST的潜在NB仍然是分散的。因此,该研究创建了一个分析框架,旨在识别和优先考虑1)挑战,即食用城市在UST和2)在城市可持续性加速环境中实施和主流地讨论食用城市的战略。该研究具有探索性的特征,包括来自三个德国案例研究的关键行动者的访谈:Andernach - 一名德国Frontrunner在实施可食用的城市,哈尔 - 追随者I,在andernach和慕尼黑 - 追随者II学习后实现了这个概念,其中食用城市的概念尚未实施,但是存在一系列自下而上的活动,以促进主题。结果表明,可食用的城市可以被视为能够在社会空间和社会生态转型方面支持官方,特别是促进社会凝聚力和人性和食品联系。在实施和主流方面,结果表明,由于多功能性,可食用的城市可以由不同的城市部门占用。此外,与可食用城市的勇气和实验室的勇气和房间配对的促进自下而上的倡议和放大当局的混合是至关重要的。除此之外,除了不同的UFP举措以及与其他城市的网络创建是主流化可食用城市的重要因素。未来的研究应将分析框架的可转让性转移到分析其潜力为助攻的潜力。

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