Making different things, but eating the same food? Correlation between cultural and subsistence changes during the Pleistocene-Holocene boundary in the northeastern Iberian Peninsula

摘要

The end of the Pleistocene is characterized by a succession of climatic oscillations from the onset of MIS 2. These oscillations were associated with important environmental transformations that culminated in the Pleistocene to the Holocene transition, with latter climate amelioration. However, the changes during this period are not only restricted to the environment, as important cultural transformations took place. The cultural traditions characteristics from the end of the Upper Paleolithic disappear with the emergence of the traits characteristic of the Mesolithic culture. This is clearly attested in the well-known lithic record, but also in other domains of material culture, like bone industry and art. Nevertheless, the extent to which these cultural and environmental transformations were associated with changes in subsistence strategies remains unclear, at least at the Mediterranean basin of the Iberian Peninsula. Apparently, the exploitation of faunal resources during the Mesolithic does not seem to change so much with respect to the end of the Upper Paleolithic, especially concerning the consumption of small prey.