Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface

Chemat Farid; Ashokkumar Muthupandian

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Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface

机译：前言：超声在加工液体食品，饮料和酒精饮料序言

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《Ultrasonics sonochemistry》 |2017年第2017期|共1页
作者
Chemat Farid; Ashokkumar Muthupandian;
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作者单位

Univ Avignon &

Pays Vaucluse Green Extract Team INRA Avignon France;

Univ Melbourne Fac Sci Sch Chem Melbourne Vic 3010 Australia;

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原文格式 PDF
正文语种 eng
中图分类超声化学;
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1. Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface [J] . Chemat Farid, Ashokkumar Muthupandian Ultrasonics sonochemistry . 2017,第期

机译：前言：超声在加工液体食品，饮料和酒精饮料序言
2. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand [J] . Essa Tawfiq, Kathryn E. Bradbury, Cliona Ni Mhurchu SSM - Population Health . 2021,第a期

机译：根据店类型的食品和非酒精饮料的健康：新西兰家庭食品和饮料采购的基于人口的研究
3. Ultra-trace determination of Pb(II) and Cd(II) in drinking water and alcoholic beverages using homogeneous liquid–liquid extraction followed by flame atomic absorption spectrometry [J] . Samat Kinaree, Saksit Chanthai Chemicke Zvesti . 2014,第3期

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4. The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages [C] . Aristea Baschali, Antonia-Leda Matalas International Ethnological Food Research Conference . 2015

机译：自制食品的复出和网络的作用。非酒精发酵饮料的情况
5. Prefacing fictions: A history of prefaces to British and *American novels. [D] . Leuschner, Eric. 2004

机译：前言小说：英国和美国小说前言的历史。
6. Healthiness of foods and non-alcoholic beverages according to store type: A population-based study of household food and drink purchases in New Zealand [O] . Essa Tawfiq, Kathryn E. Bradbury, Cliona Ni Mhurchu 2021

机译：根据商店类型的食品和非酒精饮料的健康：新西兰的基于人口的家庭食品和饮料购买研究
7. Committee on Additives, Beverages and Food Process-Related Analytes:Alcoholic Beverages [O] . Sumer M Dugar 1997

机译：添加剂，饮料和食品流程相关分析委员会：酒精饮料

Preface: Ultrasound in the processing of liquid foods, beverages and alcoholic drinks Preface

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