Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

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Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

机译：胆碱氯化胆碱通过抑制能量缺乏介导的程序性细胞死亡而减轻了收获的荔枝果实的果皮褐化

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《Postharvest Biology and Technology 》 |2020年第2020期| 共8页
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中图分类农学（农艺学） ;
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1. Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death [J] . Postharvest Biology and Technology . 2020 ,第期

机译：胆碱氯化胆碱通过抑制能量缺乏介导的程序性细胞死亡而减轻了收获的荔枝果实的果皮褐化
2. Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms [J] . Wang Tian, Hu Meijiao, Yuan Debao, Postharvest Biology and Technology . 2020 ,第期

机译：褪黑激素通过调节膜脂质和能量代谢来缓解荔枝果实中的果皮褐变
3. Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy level. [J] . Shi J. Y., Su X. G., Li Y. B., Acta Horticulturae . 2008 ,第804期

机译：与能量水平相关的纯氧对收获的荔枝果实果皮褐变的抑制作用。
4. Effect of High Energy Ultrasound on Pericarp Browning and Storage Quality of Harvested Litchi Fruit [C] . Huaqiang Dong, Yueming Jiang, Jianbo Huang, World Engineers' Convention 2004 vol E: Agricultural Engineering and Food Security; 20041102-06; Shanghai(CN) . 2004

机译：高能超声对荔枝果实果皮褐变和贮藏品质的影响
5. Control of post-harvest pericarp browning of litchi (Litchi chinensis Sonn) [O] . M. Neog, L. Saikia 2010

机译：荔枝采后果皮褐变的防治
6. Application of α-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit [O] . Hui Wang, Wei Zhi, Hongxia Qu, 2015

机译：应用α-氨基异丁酸和β-氨基异丁酸抑制龙眼果实采果皮褐变

Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

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