Food cultures and aging: a qualitative study of grandparents’ food perceptions and influence of food choice on younger generations

著录项

• 来源
  《Public Health Nutrition》 |2020年第2期|共10页
• 作者

  ShanieceCriss; MichelleHorhota; KaylaWiles; JuliaNorton; Kyle JSt. Hilaire; Mary AnneShort; Kerstin KBlomquist;

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• 作者单位

  Furman University;

  Furman University;

  Furman University;

  Furman University;

  Iowa State University;

  Wake Forest University;

  Furman University;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 预防医学、卫生学;
• 关键词

  Grandparents; Focus groups; Food; Perceptions; Influence; Older adults;

  机译：祖父母;焦点小组;食物;感知;影响;老年人;